Heritage Sourdough

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A traditional sourdough loaf using organic flour and heritage grains to give its crumb a darker colour and wholesome flavour. Available as white or wholemeal loaves.

Sourdough Baguette

Traditional crusty baguette made from a yeasted starter, organic white flour and our own special ingredient of toasted polenta, giving it a hint of sweetness. 

Flavoured Sourdough

Traditional sourdough loaves flavoured with either olive, sundried tomato or walnut and date