Zanni's Specialty Breads
A traditional sourdough loaf using organic flour and heritage grains to give its crumb a darker colour and wholesome flavour. Available as white or wholemeal loaves.
Traditional crusty baguette made from a yeasted starter, organic white flour and our own special ingredient of toasted polenta, giving it a hint of sweetness.
Traditional sourdough loaves flavoured with either olive, sundried tomato or walnut and date